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Preventive Controls & Adulteration Risk Compliance Program

Comprehensive Compliance Support under 21 CFR §117.1 & Related FSMA Provisions

To help FDA-regulated facilities prevent adulteration and maintain full compliance with FSMA mandates, especially those under 21 CFR §117.1, through tailored food safety planning, sanitary practices, and PCQI-led program oversight—spanning multiple product categories.

Scope of Work

Initial Program Setup :

✔ Applicability Assessment under 21 CFR §117.1, including exemption analysis
✔ Adulteration Risk Evaluation under FD&C Sections 402(a)(3), 402(a)(4), and 301(uu)
✔ CGMP Compliance Gap Audit (Subpart B)
✔ Development of Food Safety Plans (Subpart C & G), including:
    • Ready-to-eat foods
    • Dairy and refrigerated products
    • Bakery and dry goods
    • Dietary supplements (overlap with 21 CFR 111)
    • Animal food (under 21 CFR 507)
    • Beverages and low-acid canned foods
✔ PCQI Designation and Initial Training
✔ SOP Development for Monitoring, Corrective Actions, and Verification
✔ Inspection Readiness Preparation
✔ Recordkeeping Infrastructure Setup (Subpart F)
✔ Certificate of Implementation & Compliance Letter

Ongoing Monthly Maintenance Services:

✔ PCQI Oversight and Monthly Record Reviews
✔ Support for FDA Audit Responses or 3rd-Party Inspections
✔ Monitoring of Multiple Food Safety Plans and Product Lines
✔ Quarterly Internal Compliance Checks
✔ Monthly Corrective Action and Verification Tracking
✔ Regulatory SOP Updates & Advisory on New Rules
✔ Documentation Review for 1–3 Suppliers per month
✔ Priority Support for Recalls or Crisis Management

Deliverables

• Facility-Specific Risk & Applicability Report
• CGMP Compliance Checklist
• Multi-Category Food Safety Plans (as applicable)
• SOP Set for Production, Monitoring, Verification
• Compliance Recordkeeping Framework
• Certificate of Program Completion
• Ongoing Monthly Audit Reports & Corrective Logs
• Quarterly Compliance Briefing
Ideal For:
• Manufacturers handling multiple product types or production zones
• Contract manufacturers and co-packers
• Supplement or animal food producers needing hybrid compliance (21 CFR 111 + 117 + 507)
• U.S. and foreign food facilities seeking long-term PCQI and inspection readiness support

Fees and Subscriptions

Pricing Structure:

Service Tier One-Time Setup Fee Monthly Maintenance Fee Included Categories
Standard $1,900 $950/month 1 food safety plan (single category)
Enhanced $3,200 $1,900/month Up to 2 food safety plans (e.g., bakery + dairy)
Premium $4,800 $2,750/month Up to 4 food safety plans + mock audit, annual review
Enterprise Custom Quote Custom Quote 5+ food categories or multiple facilities/brands
Add-on Fee for Each Additional Food Safety Plan (beyond included): $750 (one-time)
Volume discounts available for multi-site clients or corporate accounts.

Get Started: Contact us at info@consultareinc.com or submit your request via our online form.