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SOP Development Package: Manufacturing Operations

Compliant with 21 CFR §117.80(c) — Manufacturing Operations (cGMP Requirements)

This program provides a complete SOP, documentation, and training system to standardize manufacturing operations in compliance with 21 CFR §117.80(c), ensuring the implementation of safe manufacturing practices, effective contamination control, and prevention of allergen cross-contact while supporting audit readiness under the Food Safety Modernization Act (FSMA).

Program Objective

To develop and implement structured manufacturing SOPs and control systems that:

  • • To ensure safe and sanitary production practices that:
  • • Prevent contamination and allergen cross-contact
  • • Control process parameters (e.g., temperature, pH, water activity)
  • • Support compliance with FDA cGMP requirements
  • • Provide audit-ready documentation for inspections and third-party audits

Deliverables

1. Program Documentation

  • • Overview of cGMP-compliant manufacturing operations
  • • Definitions, objectives, and regulatory references
  • • Roles and responsibilities for operational and sanitation personnel

2. Policies

  • • Contamination prevention and control policy
  • • Allergen management and cross-contact prevention policy
  • • Product hold, evaluation, and disposition policy
  • • Temperature control and microbial growth prevention policy

3. Standard Operating Procedures (SOPs)

  • • Cleaning and sanitizing procedures for equipment and utensils
  • • Temperature control procedures (cooling, cooking, freezing, storage)
  • • Allergen segregation, handling, and protection protocols
  • • Raw material handling and rework management
  • • Process control procedures, including:
    • ◦ pH and water activity (aW) control
    • ◦ Metal detection and foreign material control
  • ◦ Thermal processing steps (e.g., blanching)
  • • Additional SOPs tailored to facility operations and product types

4. Recordkeeping Forms & Logs

  • • Temperature monitoring logs (hot and cold zones)
  • • Cleaning and sanitation verification forms
  • • Metal detection and equipment checklists
  • • Adulterated product handling and disposition logs
  • • Allergen storage and segregation audit forms
  • • pH and water activity monitoring records

5. Training & Competency Materials

  • • Training modules on manufacturing hygiene and cGMP compliance
  • • SOP walkthroughs and implementation guidance
  • • Knowledge assessment quizzes with answer keys
  • • Training acknowledgment and attendance records

Fees and Subscriptions

Per Unit Pricing

Service Component Price (USD)
SOP Development – Per Equipment $120/unit
SOP Development – Per Operational Area $180/area
Product-Type Customization +$150/category
Allergen Control Add-On +$250
Translation (English to 1 language) +$300
Annual Review & Update Subscription +$550/year

Bundle Package Options

Bundle Name Inclusions Price (USD)
Starter GMP Bundle 3 SOPs, 3 forms, 1 policy, basic training kit $850
Standard GMP Bundle 5 SOPs, 5 forms, 2 policies, full training kit $1,450
Advanced GMP Bundle 8 SOPs, 8 forms, 3 policies, full training kit, 1 product customization $2,200
Complete Manufacturing Compliance Suite 12 SOPs, 12 forms, 5 policies, full training, allergen control add-on, 2 product types $3,200
Add-on Services Available Upon Request (e.g., virtual gap audit, label review, allergen risk assessment).

Optional Program Enhancements

  • • Equipment-specific SOP development for specialized processing systems
  • • Expanded operational area SOPs (e.g., receiving, processing, storage zones)
  • • Product-specific customization for different food categories
  • • Advanced allergen control programs and risk assessments
  • • Multilingual SOPs and training materials
  • • Virtual training sessions and implementation support
  • • Mock audits and gap assessments for FDA inspection readiness

Ideal For

  • • FDA-regulated food manufacturers and processors
  • • Facilities implementing or upgrading cGMP manufacturing systems
  • • Operations handling allergens or high-risk food products
  • • Companies preparing for FDA inspections or GFSI-recognized audits
  • • Multi-product facilities requiring standardized manufacturing procedures

Program Value

  • • Ensures compliance with FDA manufacturing operations requirements
  • • Strengthens contamination and allergen control systems
  • • Improves consistency and control across production processes
  • • Enhances audit readiness with complete SOP and record systems
  • • Supports scalable and standardized manufacturing operations

Get Started: Contact us at info@consultareinc.com or submit your request via our online form.