Why Every Food Facility Needs a PCQI on Retainer

Under the Food Safety Modernization Act (FSMA) and 21 CFR Part 117, the U.S. FDA mandates that every food facility must have a Preventive Controls Qualified Individual (PCQI) responsible for the development, application, and oversight of a food safety system. However, maintaining a full-time, in-house PCQI can be costly, especially for small to mid-sized operations.

That’s where PCQIServices.com steps in. With our PCQI on Retainer service, food businesses gain monthly access to certified compliance professionals who manage critical food safety functions—without the overhead of hiring internally.

What Does a PCQI Do?

A Preventive Controls Qualified Individual (PCQI) is required to:

• Conduct hazard analysis
• Develop and validate preventive controls
• Establish monitoring and verification procedures
• Maintain corrective action plans
• Ensure that food safety systems are consistently implemented and updated

This role is not optional. Without a PCQI, your food facility risks falling out of compliance—and facing FDA citations, delays, or costly recalls.

What Is PCQI on Retainer?

Our PCQI on Retainer program offers:

✅ Remote oversight by certified PCQIs
✅ Monthly reviews of your food safety plan
✅ Support for recordkeeping, SOPs, and audits
✅ Continuous alignment with 21 CFR Part 117
✅ Ongoing access to regulatory updates and expert advice

It’s a turnkey solution for food companies that want to remain audit-ready, without the stress of managing compliance alone.

Who Benefits from This Service?

This service is ideal for:

• Food manufacturers and processors
• Co-packers and private labelers
• Facilities without full-time compliance staff
• Growing brands scaling operations for U.S. market entry
• Businesses preparing for third-party or FDA audits

Why Choose PCQIServices.com?

PCQIServices.com, professionally managed by Consultare Inc. Group, offers end-to-end food safety compliance support rooted in regulatory expertise. Our team understands how to turn regulatory requirements into practical, actionable programs that protect your business and support growth. By retaining us as your PCQI, you’re ensuring that your food safety program is:

• Continuously active and documented
• Professionally managed by certified experts
• Aligned with FSMA and FDA expectations
• Prepared for inspections at any time

Stay Compliant. Stay Confident.